My name is Jordan, and I am the founder of Sonoran Restaurant Solutions. My passion for restaurants began in 2013 when I entered the restaurant industry as an employee of the well known and loved Chipotle Mexican Grill. During my tenure, I gained invaluable experience in the fundamentals of operating a store and learned the critical role that each team member plays in creating a memorable experience for patrons.

As I continued to grow and develop within the company, I had the privilege of learning from a diverse group of leaders and mentors who imparted unique perspectives and insights. With the guidance and support of my then mentor and supervisor, my store and I achieved the coveted title of Restaurateur, a testament to the high standards of excellence that my store consistently delivered.

The journey to Restaurateur was not an easy one, and it required a steadfast commitment to metrics-based performance indicators such as guest satisfaction, food safety, budget management, food quality, and team development. Through this process, I learned firsthand what it takes to cultivate an environment that caters to the needs of both customers and staff, ultimately leading to a memorable dining experience.

Drawing on my years of experience and expertise, I am now eager to share my knowledge with others who are striving to elevate their restaurant operations to the next level. Whether you are seeking guidance in guest service and team management, food safety protocols, or administrative systems, I am confident that I can help you bring your restaurant vision to life. Let Sonoran Restaurant Solutions be your partner in creating the space you've always envisioned.